Chai Tea with Ceylon Black Tea

Chai Tea with Ceylon Black Tea

Ingredients(for 2 cups of tea)4 cardamom seeds
4 cloves
2 black peppercorns
1 cinnamon stick or about 2 inch cinnamon piece
1-inch piece of fresh ginger
1 cup of fresh milk
2 tspn Ceylon black tea
2 teaspoons sugar or as per taste

MethodGrind or crush cardamom, cloves, and peppercorns.
Place the crushed spices in a saucepan, add the cinnamon stick, ginger and milk in it. Also add 1 cup of water and bring it to boil in low heat.
When milk is boiled, remove it from heat. Then add black tea and cover.
Steep for 3-4 minutes.(or steep for more than 5 minutes if you like your tea to be more darker.
Strain to serving cups. Add sugar as per taste.
Chai tea is ready to serve.