Coconut Red Chillie Sambol (Pol Sambol)
Ingredients
2 Cups of Desiccated coconut
2 Onions, grated to a paste
1 table spoon of Maldivian fish, finely chopped (optional)
1 medium size tomato, finely chopped to give fresh juice with pulp
2-3 table spoons of red chilli powder
1 table spoons Lime juice
Salt to taste
Method
Mix desiccated coconut, onion paste and tomato pulp juice with chilli powder, Maldivian fish and salt. The add lime juice and mix.
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